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ORZECH, DILL CUCUMBERS WITH PAPRIKA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (26% DV).
About DILL CUCUMBERS WITH PAPRIKA
A Polish-style pickled cucumber product from Orzech, these dill cucumbers are prepared with paprika, dill, carrot, onion, and mustard seeds in a spirit vinegar brine. Per 100g they contain 33 calories, 10g carbohydrates, and no protein or fat, reflecting the low caloric density typical of fermented and pickled vegetables. The brine includes spices and vinegar rather than a lacto-fermentation process, so they are not probiotic. Naturally gluten-free and vegan, they suit low-calorie diets and work well as a condiment, snack, or sandwich topping. Contains mustard (a common allergen). The paprika addition gives them a mild color and flavor distinct from classic dill pickles.
Ingredients
CUCUMBERS, WATER, SPIRIT VINEGAR, PEPPER, SUGAR, CARROT, ONION, DILL, SALT, SPICES, (INCLUDING MUSTARD SEEDS).
Dietary Information
DILL CUCUMBERS WITH PAPRIKA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in DILL CUCUMBERS WITH PAPRIKA include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, DILL CUCUMBERS WITH PAPRIKA gets 0% of its calories from protein, 121% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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