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Alfalfa seeds, sprouted, raw

23 Calories
4.0g Protein
2.1g Carbs
0.7g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 23
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2.1g 1%
Dietary Fiber 1.9g 7%
Total Sugars 0.2g
Protein 4.0g 8%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 1.0mg 5%
Potassium 79mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.0g 59%
Carbs 2.1g 31%
Fat 0.7g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.2 MG 9%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 10%
Niacin 0.5 MG 3%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.0 MG 2%
Folate, total 36 UG 9%
Choline, total 14.4 MG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 8 UG 1%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 30.5 UG 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 1.0 MG 5%
Magnesium, Mg 27 MG 6%
Phosphorus, P 70 MG 6%
Potassium, K 79 MG 2%
Sodium, Na 6 MG 0%
Zinc, Zn 0.9 MG 8%
Copper, Cu 0.2 MG 17%
Manganese, Mn 0.2 MG 8%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Very low in calories (23 kcal per 100g), suitable for weight management.
  • Very low in fat (0.7g per 100g).
  • Good source of Vitamin K (phylloquinone) (25% DV).

About Alfalfa seeds, sprouted, raw

These tiny, sprouted seeds pack a surprisingly potent nutritional punch. Commonly cultivated from the alfalfa plant, these young sprouts are a nutritional powerhouse, offering a good source of protein and fiber while remaining low in calories and fats. They're particularly notable for their vitamin K content, essential for blood clotting and bone health, as well as providing a variety of other vitamins and minerals, including vitamin C and folate. The sprouting process enhances the bioavailability of nutrients, making them easier for your body to absorb. Be mindful of sourcing your sprouts from a reputable supplier, as raw sprouts can sometimes harbor bacteria.

Alfalfa sprouts are incredibly versatile and easy to incorporate into your diet. They bring a fresh, slightly bitter flavor and a satisfying crunch to any dish. Commonly used in salads, sandwiches, and wraps, they can also be added to smoothies for a nutritional boost. Consider them as a topping for soups or stir-fries during the final minutes of cooking, and they're delicious when added to fresh juices. Their mild flavor profile allows them to complement a diverse range of foods, making them a simple and convenient way to enhance your meals with added nutrients.

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