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Tree fern, cooked, without salt

40 Calories
0.3g Protein
11.0g Carbs
0.1g Fat
3.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 40
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 11.0g 4%
Dietary Fiber 3.7g 13%
Total Sugars 0g
Protein 0.3g 1%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.2mg 1%
Potassium 5mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.3g 3%
Carbs 11.0g 97%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 30 MG 33%
Thiamin 0 MG 0%
Riboflavin 0.3 MG 23%
Niacin 3.5 MG 22%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.2 MG 11%
Folate, total 15 UG 4%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 10 UG 1%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 5 MG 1%
Phosphorus, P 4 MG 0%
Potassium, K 5 MG 0%
Sodium, Na 5 MG 0%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.2 MG 22%
Manganese, Mn 0.5 MG 23%
Selenium, Se 0.9 UG 2%

Nutrition Highlights

  • Very low in calories (40 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).
  • Good source of dietary fiber (3.7g per 100g).
  • Good source of Copper, Cu (22% DV).
  • Good source of Manganese, Mn (23% DV).
  • Good source of Vitamin C, total ascorbic acid (33% DV).

About Tree fern, cooked, without salt

Tree fern cooked without salt is an unusual green eaten in parts of the Pacific, Asia, and the Caribbean. The carbohydrate is the main macronutrient present, with fiber coming in fairly well for a cooked green. Protein and fat are both minimal. The flavor is mild and slightly mucilaginous, suited to stir-fries and brothy dishes where it absorbs surrounding seasonings.

Dietary Information

Tree fern, cooked, without salt is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Tree fern, cooked, without salt include Vitamin C, total ascorbic acid (33% DV) , Manganese, Mn (23% DV) , Riboflavin (23% DV) , Copper, Cu (22% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 40 calories per 100 grams, Tree fern, cooked, without salt gets 3% of its calories from protein, 110% from carbohydrates, and 2% from fat. This is lower than most foods and comparable to fruits and vegetables.

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