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Cabbage, raw

25 Calories
1.3g Protein
5.8g Carbs
0.1g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 25
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 5.8g 2%
Dietary Fiber 2.5g 9%
Total Sugars 3.2g
Protein 1.3g 3%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.5mg 3%
Potassium 170mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.3g 18%
Carbs 5.8g 81%
Fat 0.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 36.6 MG 41%
Thiamin 0.1 MG 5%
Riboflavin 0.0 MG 3%
Niacin 0.2 MG 1%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.1 MG 7%
Folate, total 43 UG 11%
Choline, total 10.7 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 5 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 76 UG 63%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 12 MG 3%
Phosphorus, P 26 MG 2%
Potassium, K 170 MG 4%
Sodium, Na 18 MG 1%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.2 MG 7%
Selenium, Se 0.3 UG 1%

Nutrition Highlights

  • Very low in calories (25 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).
  • Good source of dietary fiber (2.5g per 100g).
  • Good source of Vitamin C, total ascorbic acid (41% DV).
  • Rich source of Vitamin K (phylloquinone) (63% of Daily Value per 100g).

About Cabbage, raw

Raw cabbage is one of the most economical and underrated vegetables in the produce section. It sits low on calories, provides a reasonable amount of fiber for its weight, and has very little fat or sugar. The crunch holds up well in slaws, wraps, and fermented preparations like sauerkraut. Green cabbage is mild enough to use raw or cooked without overwhelming a dish.

Dietary Information

Cabbage, raw is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Cabbage, raw include Vitamin K (phylloquinone) (63% DV) , and Vitamin C, total ascorbic acid (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 25 calories per 100 grams, Cabbage, raw gets 20% of its calories from protein, 93% from carbohydrates, and 4% from fat. This is lower than most foods and comparable to fruits and vegetables.

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