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Potatoes, baked, flesh, with salt

93 Calories
2.0g Protein
21.6g Carbs
0.1g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 93
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 241mg 10%
Total Carbohydrate 21.6g 8%
Dietary Fiber 1.5g 5%
Total Sugars 1.7g
Protein 2.0g 4%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0.4mg 2%
Potassium 391mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.0g 8%
Carbs 21.6g 91%
Fat 0.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.8 MG 14%
Thiamin 0.1 MG 9%
Riboflavin 0.0 MG 2%
Niacin 1.4 MG 9%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.3 MG 18%
Folate, total 9 UG 2%
Choline, total 14.5 MG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 25 MG 6%
Phosphorus, P 50 MG 4%
Potassium, K 391 MG 8%
Sodium, Na 241 MG 10%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.2 MG 24%
Manganese, Mn 0.2 MG 7%
Selenium, Se 0.3 UG 1%

Nutrition Highlights

  • Low in calories with 93 kcal per 100g.
  • Very low in fat (0.1g per 100g).
  • Good source of Copper, Cu (24% DV).

About Potatoes, baked, flesh, with salt

The flesh alone from a salted baked potato, stripped of its skin, is mostly starch with very little else. Fiber drops substantially compared to the whole potato because the skin accounts for a disproportionate share of it. Fat is close to zero, protein is modest, and the dominant note is mild, fluffy starch. Without the skin it is gentler on digestion but also less filling. This is the base that most toppings - butter, sour cream, cheese - are designed to enrich.

Dietary Information

Potatoes, baked, flesh, with salt is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Potatoes, baked, flesh, with salt include Copper, Cu (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 93 calories per 100 grams, Potatoes, baked, flesh, with salt gets 8% of its calories from protein, 93% from carbohydrates, and 1% from fat. This is lower than most foods and comparable to fruits and vegetables.

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