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Potatoes, baked, skin only, with salt

198 Calories
4.3g Protein
46.1g Carbs
0.1g Fat
7.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 198
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 257mg 11%
Total Carbohydrate 46.1g 17%
Dietary Fiber 7.9g 28%
Total Sugars 1.4g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 34mg 3%
Iron 7.0mg 39%
Potassium 573mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.3g 9%
Carbs 46.1g 91%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 13.5 MG 15%
Thiamin 0.1 MG 10%
Riboflavin 0.1 MG 8%
Niacin 3.1 MG 19%
Pantothenic acid 0.9 MG 17%
Vitamin B-6 0.6 MG 36%
Folate, total 22 UG 6%
Choline, total 31 MG 6%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.7 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 34 MG 3%
Iron, Fe 7.0 MG 39%
Magnesium, Mg 43 MG 10%
Phosphorus, P 101 MG 8%
Potassium, K 573 MG 12%
Sodium, Na 257 MG 11%
Zinc, Zn 0.5 MG 4%
Copper, Cu 0.8 MG 91%
Manganese, Mn 0.6 MG 27%
Selenium, Se 0.7 UG 1%

Nutrition Highlights

  • Very low in fat (0.1g per 100g).
  • High in dietary fiber (7.9g per 100g), supporting digestive health.
  • Good source of Iron, Fe (39% DV).
  • Rich source of Copper, Cu (91% of Daily Value per 100g).
  • Good source of Manganese, Mn (27% DV).
  • Good source of Vitamin B-6 (36% DV).

About Potatoes, baked, skin only, with salt

Baked potato skin only, with salt, is a surprisingly fiber-dense food given that it is simply the outer layer of a potato. The carbohydrate and fiber concentrations are much higher here per weight than in the flesh, since the skin holds a compact structure with less water. Protein also comes in at a respectable level relative to the calorie count. Restaurant potato skins loaded with cheese and bacon are a different food entirely - plain baked skins are lean and relatively nutrient-dense.

Dietary Information

Potatoes, baked, skin only, with salt is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Potatoes, baked, skin only, with salt include Copper, Cu (91% DV) , Iron, Fe (39% DV) , Vitamin B-6 (36% DV) , and Manganese, Mn (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 198 calories per 100 grams, Potatoes, baked, skin only, with salt gets 9% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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