Schmidt Baking, 647, LONG ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 9% | |
| Niacin | 1.6 MG | 10% | |
| Folate, total | 100 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 60 MG | 1% | |
| Sodium, Na | 380 MG | 17% |
Nutrition Highlights
- Very low in fat (2g per 100g).
- High in dietary fiber (18g per 100g), supporting digestive health.
- Good source of Folate, total (25% DV).
About 647, LONG ROLLS
Long rolls from Schmidt share the same formula as their sandwich rolls: water, enriched flour, modified wheat starch, wheat gluten and powdered cellulose, with a touch of sugar. A 50 g roll provides 160 calories, 8 g protein, 2 g fat, 46 g carbs and 18 g fiber, again largely attributable to the powdered cellulose in the recipe.
Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEAT STARCH, WHEAT GLUTEN, YEAST, POWDERED CELLULOSE, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SOYBEAN OIL, SALT, VINEGAR, WHEAT FLOUR, GUAR GUM, WHOLE WHEAT FLOUR, HYDROGENATED SOYBEAN OIL, ENZYMES, REBAUDIOSIDE A (STEVIA EXTRACT), CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER)
Dietary Information
647, LONG ROLLS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 647, LONG ROLLS include Folate, total (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 160 calories per 100 grams, 647, LONG ROLLS gets 20% of its calories from protein, 115% from carbohydrates, and 11% from fat. This is moderate, similar to many lean proteins and whole grains.
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