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Mah, 5 CHEESE LASAGNA

Other Deli Mahco Inc Branded
170 Calories
8g Protein
14g Carbs
9g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 170
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.5g 23%
Trans Fat 0.3g
Cholesterol 35mg 12%
Sodium 390mg 17%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Total Sugars 5.5g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 177mg 14%
Iron 1mg 6%
Potassium 276mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 26%
Carbs 14g 45%
Fat 9g 29%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 177 MG 14%
Iron, Fe 1 MG 6%
Potassium, K 276 MG 6%
Sodium, Na 390 MG 17%

About 5 CHEESE LASAGNA

Giovanni Rana's 5 cheese lasagna layers a tomato puree sauce with onions, olive oil and spices against a five cheese blend of mozzarella, ricotta, heavy cream, milk, mascarpone and fontina. A 200 g serving runs 170 calories, 8.00 g protein, 9.00 g fat, 14.00 g carbs and 2.00 g fiber, a fairly balanced ready meal profile for a cheese heavy pasta dish.

Ingredients

TOMATO SAUCE: TOMATO PUREE (TOMATOES), ONIONS, EXTRA VIRGIN OLIVE OIL, 2% OR LESS OF SALT, GARLIC, SPICES, MODIFIED CORN STARCH, CRUSHED RED PEPPER, FIVE CHEESE SAUCE: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), HEAVY CREAM (CREAM, MILK), MILK, MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), FONTINA CHEESE (PART-SKIM MILK, BACTERIAL CULTURE, SEA SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM MILK, BACTERIAL CULTURE, SALT, ENZYMES), 2% OR LESS OF SALT, NATURAL FLAVORS, VEGETABLE FIBER AND STARCH (PEA, POTATO, CORN) CORN STARCH AND POTATO FIBER, PASTA: DURUM WHEAT FLOUR, EGGS, WATER, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES

Calorie Breakdown

At 170 calories per 100 grams, 5 CHEESE LASAGNA gets 19% of its calories from protein, 33% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

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