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Marsalle, HONEY TERIYAKI SEASONED BEEF KABOBS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 28.6 MG | 32% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 363 MG | 16% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of Vitamin C, total ascorbic acid (32% DV).
About HONEY TERIYAKI SEASONED BEEF KABOBS
Honey teriyaki seasoned beef kabobs made from chunks of beef sirloin marinated in soy sauce, honey, ginger, garlic, and sesame oil, threaded onto skewers. A 168g serving has 89 calories, 9.5g protein, 3g carbs, 4.2g fat, and 0.6g fiber. A pre-marinated meat kabob that grills or broils quickly for a flavorful weeknight dinner or outdoor cookout protein.
Ingredients
BONELESS BEEF SIRLOIN, RED AND GREEN PEPPERS, WHITE ONIONS, HONEY TERIYAKI SEASONING (HIGH FRUCTOSE CORN SYRUP, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, VINEGAR (DISTILLED RICE), MODIFIED FOOD STARCH, WATER, CONTAINS LESS THAN 2% OF: SESAME SEEDS, SOYBEAN OIL, PINEAPPLE JUICE CONCENTRATE, SPICES, SALT, SODIUM ACID SULFATE, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, GARLIC, XANTHAN GUM, CARAMEL, COLOR. ONION
Dietary Information
HONEY TERIYAKI SEASONED BEEF KABOBS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in HONEY TERIYAKI SEASONED BEEF KABOBS include Vitamin C, total ascorbic acid (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, HONEY TERIYAKI SEASONED BEEF KABOBS gets 43% of its calories from protein, 13% from carbohydrates, and 42% from fat. This is lower than most foods and comparable to fruits and vegetables.
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