Uhlmann, 100% WHOLE WHEAT FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 3.3 MG | 19% | |
| Potassium, K | 370 MG | 8% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Very low in fat (1.7g per 100g).
- High in dietary fiber (10g per 100g), supporting digestive health.
About 100% WHOLE WHEAT FLOUR
Just one ingredient: 100% whole wheat flour. Heckers is a New York-based milling company with a long track record, and this flour keeps the bran, germ, and endosperm intact, making it considerably higher in fiber and protein than all-purpose white flour. It absorbs liquid differently and produces a denser result in baking, so it works best in combination with lighter flours for most baked goods, or on its own in recipes specifically designed for whole wheat. A pantry staple for home bakers who want more nutritional density in their flour.
Ingredients
100% WHOLE WHEAT FLOUR.
Dietary Information
100% WHOLE WHEAT FLOUR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, 100% WHOLE WHEAT FLOUR gets 16% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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