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Goya, CORN MEAL

Flours & Corn Meal Goya Foods, Inc. Branded
345 Calories
9.1g Protein
78.8g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 345
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 78.8g 29%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.1g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 167mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.1g 10%
Carbs 78.8g 90%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1 MG 83%
Niacin 5.5 MG 34%
Folate, total 218 UG 55%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Potassium, K 167 MG 4%
Sodium, Na 3 MG 0%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Niacin (34% DV).
  • Rich source of Folate, total (55% of Daily Value per 100g).

About CORN MEAL

Goya enriched yellow corn meal, a pantry staple made from yellow corn enriched with niacin, iron, thiamine, riboflavin, and folic acid. Per 33g dry serving: 345 calories, 9.1g protein, and 78.8g carbs. Used for making cornbread, arepas, polenta, and tamale masa. The enrichment restores B-vitamins lost in processing. Naturally fat-free in dry form, it is a versatile and widely used carbohydrate base in Latin and Southern American cooking.

Ingredients

YELLOW CORN MEAL ENRICHED WITH NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMINE (THIAMINE MONONITRATE), RIBOFLAVIN AND FOLIC ACID.

Dietary Information

CORN MEAL is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CORN MEAL include Thiamin (83% DV) , Folate, total (55% DV) , and Niacin (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 345 calories per 100 grams, CORN MEAL gets 11% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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