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VEGANIC, ORGANIC SPROUTED BROWN RICE FLOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
About ORGANIC SPROUTED BROWN RICE FLOUR
Organic sprouted brown rice flour from Veganic, a single-ingredient gluten-free flour alternative made by sprouting whole brown rice before milling. Per 100 g it provides 367 kcal, 6.67 g protein, 76.7 g carbohydrate, 3.33 g fat, and 3.3 g fiber. Sprouting activates enzymes that begin to break down phytic acid and other antinutrients present in the bran, potentially improving mineral absorption compared to unsprouted rice flour. The flour retains the bran and germ fractions of brown rice, providing more fiber and nutrients than white rice flour. Certified organic and vegan. Suitable for celiac disease and gluten sensitivity. Used in gluten-free baking as a base flour or blend component. The slightly nutty, mild flavor is less neutral than white rice flour but blends well with other gluten-free flours in bread, cake, and cookie recipes.
Ingredients
ORGANIC SPROUTED BROWN RICE FLOUR
Calorie Breakdown
At 367 calories per 100 grams, ORGANIC SPROUTED BROWN RICE FLOUR gets 7% of its calories from protein, 84% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare VEGANIC, ORGANIC SPROUTED BROWN RICE FLOUR
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