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ZERO, WHEAT CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
About WHEAT CAKE
Wheat Cake from ZERO is a simple dry wheat product made from wheat flour, salt, monosodium glutamate, and canola oil. Per 100 g it provides 400 calories, 10 g protein, 70 g carbohydrates, and 10 g fat. Based on the minimal formulation and category listing under Flours and Corn Meal, this appears to be a dry processed wheat flour product -- possibly a starchy, lightly seasoned cracker base or baking flour with added flavoring. MSG provides umami flavor. The canola oil likely contributes fat for a flakier or more pliable texture. Contains wheat allergens. The macronutrient profile is similar to enriched white flour products, with no fiber listed. Best used as a cooking or baking ingredient or as a ready-made cracker base depending on the final product form.
Ingredients
WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, CANOLA OIL.
Calorie Breakdown
At 400 calories per 100 grams, WHEAT CAKE gets 10% of its calories from protein, 70% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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