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Wilderness Products, GLUTEN-FREE COCONUT FLOUR

Flours & Corn Meal Wilderness Products, LLC Branded
400 Calories
13.3g Protein
60g Carbs
13.3g Fat
40g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 13.3g 67%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 60g 22%
Dietary Fiber 40g 143%
Total Sugars 6.7g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 12mg 67%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 15%
Carbs 60g 69%
Fat 13.3g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 12 MG 67%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • High in dietary fiber (40g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (67% of Daily Value per 100g).

About GLUTEN-FREE COCONUT FLOUR

Wildly Organic Gluten-Free Coconut Flour is a single-ingredient raw organic coconut flour with an exceptionally high fiber content of 40g per 100g, representing the highest fiber-to-calorie ratio of any flour type. A 30g serving has 400 calories per 100g, 13.33g protein, 60g carbs, and 13.33g fat. The high fiber dramatically absorbs moisture in baking, requiring more liquid and eggs than wheat flour formulas. Used in gluten-free and grain-free baking as a partial or full flour substitute.

Ingredients

ORGANIC RAW COCONUT FLOUR.

Dietary Information

GLUTEN-FREE COCONUT FLOUR is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in GLUTEN-FREE COCONUT FLOUR include Iron, Fe (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, GLUTEN-FREE COCONUT FLOUR gets 13% of its calories from protein, 60% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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