LA TUA FARINA, SOFT WHEAT FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
About LA TUA FARINA, SOFT WHEAT FLOUR
La Tua Farina Soft Wheat Flour is a single-ingredient Italian soft wheat flour, equivalent to a standard all-purpose or finely milled pastry-type flour. Per 100 g, it provides 333 calories, 10 g protein, 76.7 g carbohydrates, no fat, and 3.3 g fiber. Soft wheat flour is lower in protein and gluten than durum semolina or hard wheat bread flour, making it preferred for tender baked goods including cakes, pastries, biscuits, and fresh pasta in Italian culinary tradition. The product contains gluten and is not suitable for gluten-free diets. Single-origin Italian soft wheat flour of this type typically has a fine, silky texture and light color. It suits Italian-style baking applications where a delicate crumb structure is desired.
Ingredients
SOFT WHEAT FLOUR.
Dietary Information
LA TUA FARINA, SOFT WHEAT FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, LA TUA FARINA, SOFT WHEAT FLOUR gets 12% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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