Lenox — YUCCA FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (2.1g per 100g).
About YUCCA FLOUR
Fabi-Saa Yucca Flour is a single-ingredient product: dried and milled yucca (cassava) root, naturally gluten-free. Its neutral, starchy flavor works well as a baking substitute or thickener, and the fine texture makes it behave predictably in recipes designed for it. Carbohydrate content is high, as expected from a starchy root flour, while protein and fat are minimal. A staple in South American and Caribbean cooking and increasingly used in gluten-free baking, it is a clean, functional pantry ingredient.
Ingredients
YUCCA FLOUR.
Dietary Information
YUCCA FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 351 calories per 100 grams, YUCCA FLOUR gets 6% of its calories from protein, 88% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Lenox — YUCCA FLOUR
See how Lenox — YUCCA FLOUR compares to other foods in terms of nutrition:
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- Lenox — YUCCA FLOUR vs Continental Mills — GLUTEN FREE ALL PURPOSE FLOUR
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