Bob's Red Mill Natural, 1 TO 1 BAKING FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.7g per 100g).
About 1 TO 1 BAKING FLOUR
Bob's Red Mill 1-to-1 Baking Flour, a gluten-free blend of white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, and xanthan gum. 351 calories, 81 g carbs, and 5.41 g protein per 100 g — a direct substitute for wheat flour in baking.
Ingredients
SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM.
Dietary Information
1 TO 1 BAKING FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 351 calories per 100 grams, 1 TO 1 BAKING FLOUR gets 6% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Bob's Red Mill Natural, 1 TO 1 BAKING FLOUR
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