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821-840 of 5,408 foods · Per 100 g
Clear filtersCHICKEN CAESAR SALAD WITH PASTA ROMAINE LETTUCE, WHITE CHICKEN MEAT, FARFALLE PASTA AND RED BELL PEPPER SERVED WITH CAESAR DRESSING TOPPED WITH PARMESAN CHEESE, CHICKEN CAESAR WITH PASTA
CHICKEN QUESO FRESCO SALAD ROMAINE LETTUCE, GRILLED CHILI LIME SEASONED WHITE MEAT CHICKEN, QUESO FRESCO CHEESE, BLACK BEANS, FIRE ROASTED CORN AND TRI-COLORED TORTILLA STRIPS WITH CREAMY AVOCADO DRESSING, CHICKEN QUESO FRESCO SALAD
CHICKEN RANCH WITH UNCURED BACON, ROMAINE LETTUCE, GRILLED WHITE-MEAT CHICKEN, CARROT, SHREDDED CHEDDAR CHEESE, UNCURED BACON, CROUTONS & RED CABBAGE WITH BUTTERMILK RANCH DRESSING SALAD, CHICKEN RANCH WITH UNCURED BACON
CHICKEN SALAD SNACK TRAY WITH CHICKEN BREAST WITH RIB MEAT, CHEDDAR CHEESE, GRAPES, AND OLIVE OIL & SEA SALT CRACKERS, CHICKEN SALAD
Dive into the vibrant world of preserved and pickled delights! Here, you'll find a diverse collection of pickles, olives, peppers, and relishes, offering a tangy, salty, and sometimes spicy punch to your meals. Ranging from classic dill pickles and briny olives to fiery pickled peppers and sweet-and-savory relishes, these foods are often packed with sodium due to the preservation process. However, they can also be a surprising source of nutrients. Fermented pickles and olives, for example, may contribute beneficial probiotics to your gut. Often low in calories, these ingredients are used to add flavor and texture to sandwiches, salads, charcuterie boards, and countless other dishes. Explore the potential health benefits of this fascinating food group, while being mindful of sodium content, within our extensive database of over 44,000 entries.
Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.