FARAON, CHILES GUERITOS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,467 MG | 64% |
Nutrition Highlights
- Very low in calories (17 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (64% of Daily Value per 100g).
About CHILES GUERITOS
Faraon Chiles Gueritos are pickled yellow wax peppers, known as guerito (blonde) chiles in Mexican cuisine, preserved in a brine of water, distilled vinegar, salt, sodium metabisulfite, sodium benzoate, and sodium bicarbonate as preservatives, colored with turmeric and Yellow 5. Per 100 g they provide just 17 calories, 3.3 g carbohydrates, and no fat or protein. The mild to medium heat and tangy brine flavor make them a versatile condiment for tacos, burritos, nachos, and seafood dishes. Yellow 5 (tartrazine) is an artificial dye that some individuals may be sensitive to. The multiple preservative system keeps them shelf-stable. Vegan and gluten-free; sodium content is moderate from the salt brine.
Ingredients
CHILI PEPPERS, WATER, DISTILLED VINEGAR, SALT, SODIUM METABISULFITE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, SODIUM BICARBONATE PRESERVATIVE, TURMERIC COLOR, YELLOW #5.
Dietary Information
CHILES GUERITOS is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in CHILES GUERITOS include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 17 calories per 100 grams, CHILES GUERITOS gets 0% of its calories from protein, 78% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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