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Know what is on your plate.

MITICA, ESCALIVADA EGGPLANT, ONION, RED PEPPER COMPOTE

Explore the nutrition, choose your serving, and see how this food fits your day.

213 Calories
1.1g Protein
46.7g Carbs
2.2g Fat
1.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.1g 2%
Carbs 46.7g 93%
Fat 2.2g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 213
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 76mg 3%
Total Carbohydrate 46.7g 17%
Dietary Fiber 1.4g 5%
Total Sugars 43.7g
Protein 1.1g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 36.1 MG 40%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.5 MG 3%
Sodium, Na 76 MG 3%

Nutrition Highlights

  • Very low in fat (2.2g per 100g).
  • Good source of Vitamin C, total ascorbic acid (40% DV).

About ESCALIVADA EGGPLANT, ONION, RED PEPPER COMPOTE

Mitica Escalivada is a Spanish roasted vegetable compote blending red pepper, eggplant, and onion -- all slow-roasted to concentrate sweetness -- with sunflower and extra virgin olive oil, citric acid, and salt. The mixture is then combined with sugar, lemon juice, and carob gum to create a spreadable preserve. Per 100 g, it delivers 213 calories, 1.1 g protein, 46.7 g carbohydrates, 2.2 g fat, and 1.4 g fiber. The roasted vegetable blend constitutes 61% of the product. Escalivada is traditionally served on grilled bread, alongside charcuterie, or as a tapas accompaniment. The carob gum thickener gives it a jammy consistency. Vegan and gluten-free.

Ingredients

ROASTED VEGETABLE BLEND (61%) (RED PEPPER, EGGPLANT, ONION, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, CITRIC ACID AND SALT), SUGAR, LEMON JUICE AND THICKENER: CAROB GUM.

Dietary Information

ESCALIVADA EGGPLANT, ONION, RED PEPPER COMPOTE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ESCALIVADA EGGPLANT, ONION, RED PEPPER COMPOTE include Vitamin C, total ascorbic acid (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 213 calories per 100 grams, ESCALIVADA EGGPLANT, ONION, RED PEPPER COMPOTE gets 2% of its calories from protein, 88% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare MITICA, ESCALIVADA EGGPLANT, ONION, RED PEPPER COMPOTE

See how MITICA, ESCALIVADA EGGPLANT, ONION, RED PEPPER COMPOTE compares to other foods in terms of nutrition:

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