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OPIES, GINGER IN SYRUP

260 Calories
0.4g Protein
67.7g Carbs
0.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 67.7g 25%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 1%
Carbs 67.7g 99%
Fat 0.5g 0%

Nutrition Highlights

  • Very low in fat (0.5g per 100g).

About GINGER IN SYRUP

Opies Ginger in Syrup consists of preserved stem ginger pieces soaked in a heavy sugar syrup, a classic British confectionery staple used in baking and desserts. Per 100 g, it contains 260 calories, 0.4 g protein, 67.7 g carbohydrates, and 0.5 g fat, with virtually all calories coming from sugar. The ingredient list is minimal: stem ginger, sugar, water. It is naturally fat-free and gluten-free. Commonly chopped and folded into cakes, shortbreads, and ice creams for a warm, spicy-sweet bite. High sugar content means it is best used sparingly as a flavoring ingredient rather than consumed in large portions.

Ingredients

STEM GINGER, SUGAR, WATER.

Dietary Information

GINGER IN SYRUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 260 calories per 100 grams, GINGER IN SYRUP gets 1% of its calories from protein, 104% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.

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