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Hannaford Bros, YOLK-FREE EGG RIBBONS

All Noodles Hannaford Bros. Co. Branded
357 Calories
14.3g Protein
73.2g Carbs
0.9g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 73.2g 27%
Dietary Fiber 3.6g 13%
Total Sugars 1.8g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.2mg 18%
Potassium 196mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 16%
Carbs 73.2g 83%
Fat 0.9g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1 MG 83%
Riboflavin 0.5 MG 35%
Niacin 7.1 MG 45%
Folate, total 179 UG 45%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.2 MG 18%
Potassium, K 196 MG 4%
Sodium, Na 18 MG 1%

Related Foods in All Noodles

Food Calories Protein Carbs Fat
KEY FOOD, ENRICHED EXTRA WIDE EGG NOODLE 375 14.3g 69.6g 3.6g WEIS, CLASSIC EGG NOODLES 393 14.3g 71.4g 5.4g Vidette, RACCONTO, EGG DUMPLINGS 375 14.3g 73.2g 1.8g Reames, HOMESTYLE EGG NOODLES 283 10g 53.3g 3.3g WEIS QUALITY, WIDE CLASSIC EGG NOODLES 393 14.3g 71.4g 5.4g WEIS QUALITY, CLASSIC EGG NOODLES, POT PIE SQUARES, ENRICHED NOODLE PRODUCT 393 14.3g 71.4g 5.4g

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Very low in fat (0.9g per 100g).
  • Good source of dietary fiber (3.6g per 100g).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (35% DV).
  • Good source of Niacin (45% DV).

About YOLK-FREE EGG RIBBONS

Hannaford's Yolk-Free Egg Ribbons swap whole eggs for egg whites, which cuts the fat dramatically while keeping the pasta protein-forward compared to standard semolina noodles. The base is enriched semolina, so B vitamins and iron are added back in. With no yolk, the color is pale and the flavor slightly leaner than traditional egg noodles, but the texture holds up well in soups, casseroles, or buttered as a side. A reasonable choice if you're limiting dietary fat or cholesterol.

Ingredients

SEMOLINA, EGG WHITE, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Dietary Information

YOLK-FREE EGG RIBBONS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in YOLK-FREE EGG RIBBONS include Thiamin (83% DV) , Niacin (45% DV) , Folate, total (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, YOLK-FREE EGG RIBBONS gets 16% of its calories from protein, 82% from carbohydrates, and 2% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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