SABOR DI TERRA, YELLOW CORN FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (2g per 100g).
About YELLOW CORN FLOUR
Sabor di Terra Yellow Corn Flour is a de-germinated yellow corn flour produced by removing the germ from the corn kernel before milling, resulting in a finer, longer-shelf-life flour compared to whole-grain corn meal. Per 100 g it provides 360 calories, 8 g protein, 78 g carbohydrates, 2 g fat, and 2 g fiber. The single ingredient is de-germinated yellow corn, with no enrichment or additives listed. The de-germination process removes the oil-bearing germ, which reduces rancidity during storage. Yellow corn flour has a distinct corn flavor and golden color suited for polenta, corn tortillas, cornbread, and thickening sauces. The protein content is moderate. Suitable for vegan and gluten-free diets. Not enriched with iron or B vitamins as is common in US cornmeal standards. A straightforward culinary corn flour for Latin American and Italian cooking applications.
Ingredients
DE-GERMINATED YELLOW CORN.
Dietary Information
YELLOW CORN FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 360 calories per 100 grams, YELLOW CORN FLOUR gets 9% of its calories from protein, 87% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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