Blue Chip Games — WILD YEAST SOURDOUGH, WILD YEAST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 2.0 MG | 11% | |
| Sodium, Na | 314 MG | 14% |
Nutrition Highlights
- Very low in fat (2.7g per 100g).
- Good source of dietary fiber (2.7g per 100g).
About WILD YEAST SOURDOUGH, WILD YEAST
Arisebakery Wild Yeast Sourdough is a gluten-free loaf made from sorghum, millet, and tapioca flours fermented with wild yeast starter. Per 37g: 230 calories, 5.4g protein, 2.7g fiber, suitable as a gluten-free bread alternative with authentic sourdough fermentation.
Ingredients
WATER, GLUTEN FREE FLOUR (SORGHUM*, MILLET*, TAPIOCA*), SOURDOUGH STARTER (SORGHUM*, BROWN RICE*, AND/OR TEFF FLOUR, WATER, WILD YEAST) OLIVE OIL*, FLAX SEED*, PSYLLIUM HUSK*, SALT.
Dietary Information
WILD YEAST SOURDOUGH, WILD YEAST is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 230 calories per 100 grams, WILD YEAST SOURDOUGH, WILD YEAST gets 9% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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