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WHOLE PICKLED TOMATOES

Pickles, Olives, Peppers & Relishes KEDAINIU KONSERVAI Branded
22 Calories
0.6g Protein
5g Carbs
0g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 22
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 610mg 27%
Total Carbohydrate 5g 2%
Dietary Fiber 0.4g 1%
Total Sugars 2g
Protein 0.6g 1%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.6g 11%
Carbs 5g 89%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 20 MG 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.6 MG 3%
Sodium, Na 610 MG 27%

Nutrition Highlights

  • Very low in calories (22 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (27% DV).
  • Good source of Vitamin C, total ascorbic acid (22% DV).

About WHOLE PICKLED TOMATOES

WHOLE PICKLED TOMATOES is a very low-calorie food with 22 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.6g of protein, 5g of carbohydrates, and 0g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

TOMATOES, WATER, ONIONS, SUGAR, SALT, SOURNESS REGULATING SUBSTANCE: ACETIC ACID, SPICES.

Dietary Information

WHOLE PICKLED TOMATOES is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in WHOLE PICKLED TOMATOES include Sodium, Na (27% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 22 calories per 100 grams, WHOLE PICKLED TOMATOES gets 11% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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