WHOLE PICKLED TOMATOES vs ROASTED BELL PEPPERS IN SUNFLOWER OIL
Nutrition comparison per 100 g serving
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WHOLE PICKLED TOMATOES wins in 9 out of 10 nutrient categories
WHOLE PICKLED TOMATOES: 9
vs
ROASTED BELL PEPPERS IN SUNFLOWER OIL: 0
(1 ties)
Overview
| Nutrient | WHOLE PICKLED TOMATOES | ROASTED BELL PEPPERS IN SUNFLOWER OIL | Winner |
|---|---|---|---|
| Calories | 22 cal | 62 cal | |
| Protein | 0.6 g | 0 g | |
| Carbs | 5 g | 6.3 g | |
| Fat | 0 g | 3.1 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE PICKLED TOMATOES | ROASTED BELL PEPPERS IN SUNFLOWER OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 0 MG |
Minerals
| Mineral | WHOLE PICKLED TOMATOES | ROASTED BELL PEPPERS IN SUNFLOWER OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 610 MG | 562 MG |