Aunt Millie's Foodservice — WHOLE GRAIN WHEAT SANDWICH ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 33% | |
| Niacin | 8.3 MG | 52% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 3 MG | 17% | |
| Sodium, Na | 483 MG | 21% |
Nutrition Highlights
- Good source of protein with 11.7g per 100g.
- High in dietary fiber (5g per 100g), supporting digestive health.
- Good source of Sodium, Na (21% DV).
- Good source of Riboflavin (33% DV).
- Rich source of Niacin (52% of Daily Value per 100g).
About WHOLE GRAIN WHEAT SANDWICH ROLLS
Aunt Millie's Bakehouse Whole Grain Wheat Sandwich Rolls are made primarily from whole grain wheat flour with added wheat gluten, barley malt, and B-vitamin enrichment, providing 250 calories, 46.67g of carbs, 11.67g of protein, 3.33g of fat, and 5g of fiber per 60g serving. The whole grain base and good fiber content make them a stronger nutritional choice among sandwich rolls.
Ingredients
WHOLE GRAIN WHEAT FLOUR,WATER, UNBLEACHED WHEAT FLOUR, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, WHEAT STARCH, VINEGAR, CALCIUM SULFATE, CITRIC ACID, BARLEY MALT, ENRICHMENT [FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], ASCORBIC ACID.
Dietary Information
WHOLE GRAIN WHEAT SANDWICH ROLLS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE GRAIN WHEAT SANDWICH ROLLS include Niacin (52% DV) , Riboflavin (33% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, WHOLE GRAIN WHEAT SANDWICH ROLLS gets 19% of its calories from protein, 75% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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