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SOURDOUGH BACHELOR LOAF

Breads & Buns Roundbook Publishing Group, Inc. Branded
255 Calories
7.3g Protein
52.7g Carbs
0.9g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 255
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 455mg 20%
Total Carbohydrate 52.7g 19%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 7.3g 15%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 3.3mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.3g 12%
Carbs 52.7g 87%
Fat 0.9g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 3.3 MG 18%
Sodium, Na 455 MG 20%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
BURGER BUNS 240 9g 48g 1g ORIGINAL CIABATTA BOLLOS BUNS 235 8.2g 48.2g 1.2g YEAST ROLLS 279 9.3g 46.5g 5.8g BRIO-CHE SLIDER BUNS 381 11.9g 45.2g 16.7g PREMIUM ONION ROLLS 391 9.4g 60.9g 10.9g PREMIUM EGG CHALLAH ROLLS 355 8.1g 58.1g 9.7g

Nutrition Highlights

  • Very low in fat (0.9g per 100g).
  • Good source of Sodium, Na (20% DV).

About SOURDOUGH BACHELOR LOAF

SOURDOUGH BACHELOR LOAF is a calorie-dense food with 255 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.3g of protein, 52.7g of carbohydrates, and 0.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID ENZYME, ASCORBIC ACID), ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STARTER, WATER, WHEAT BRAN, SALT.

Dietary Information

SOURDOUGH BACHELOR LOAF is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SOURDOUGH BACHELOR LOAF include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 255 calories per 100 grams, SOURDOUGH BACHELOR LOAF gets 11% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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