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Know what is on your plate.

Roundbook Publishing, SOURDOUGH BACHELOR LOAF

Breads & Buns Roundbook Publishing Group, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

255 Calories
7.3g Protein
52.7g Carbs
0.9g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.3g 12%
Carbs 52.7g 87%
Fat 0.9g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 255
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 455mg 20%
Total Carbohydrate 52.7g 19%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 7.3g 15%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 3.3mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 3.3 MG 18%
Sodium, Na 455 MG 20%

Nutrition Highlights

  • Very low in fat (0.9g per 100g).
  • Good source of Sodium, Na (20% DV).

About SOURDOUGH BACHELOR LOAF

Rockenwagner Sourdough Bachelor Loaf is a naturally leavened sourdough bread made from high gluten and all-purpose wheat flour, wheat bran, water, and salt, with no additives or sweeteners. A 110g serving provides 255 calories, 7.3g of protein, 52.7g of carbs, under 1g of fat, and 1.8g of fiber. The long fermentation process gives traditional sourdough its characteristic tang and slight chewiness, and the minimal ingredient list suits those seeking artisan-style bread.

Ingredients

HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID ENZYME, ASCORBIC ACID), ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STARTER, WATER, WHEAT BRAN, SALT.

Dietary Information

SOURDOUGH BACHELOR LOAF is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SOURDOUGH BACHELOR LOAF include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 255 calories per 100 grams, SOURDOUGH BACHELOR LOAF gets 11% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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