Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Know what is on your plate.

Giant Eagle, WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN

Frozen Bread & Dough Giant Eagle, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

231 Calories
1.9g Protein
46.2g Carbs
5.8g Fat
5.8g Fiber

Your nutrition snapshot

Buy on Amazon

Macronutrient proportions by weight

Protein 1.9g 4%
Carbs 46.2g 86%
Fat 5.8g 10%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 231
% Daily Value*
Total Fat 5.8g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 423mg 18%
Total Carbohydrate 46.2g 17%
Dietary Fiber 5.8g 21%
Total Sugars 3.9g
Protein 1.9g 4%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 0.6mg 3%
Potassium 58mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 0.6 MG 3%
Potassium, K 58 MG 1%
Sodium, Na 423 MG 18%

Nutrition Highlights

  • High in dietary fiber (5.8g per 100g), supporting digestive health.

About WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN

Nature's Basket Whole Grain Gluten Free Bread uses a blend of modified tapioca starch, potato starch, brown rice flour, and cornstarch as its flour base, with psyllium husk powder and pea fiber for structure and added fiber. Chia seeds and whole millet contribute texture and nutrition. Compared to many gluten-free breads that are largely starch with little else, this one makes a reasonable effort toward fiber and ingredient variety, though the texture will still differ from wheat-based loaves.

Ingredients

WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR, CORNSTARCH), SUNFLOWER OIL, CANE SUGAR, PSYLLIUM HUSK POWDER, EGG WHITE POWDER, PEA FIBER, MODIFIED CELLULOSE, YEAST, SEA SALT, VINEGAR, WHOLE MILLET, CHIA SEEDS, CULTURED CANE SUGAR (FOR PRESERVING), CELLULOSE GUM, NATURAL FLAVOR.

Dietary Information

WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 231 calories per 100 grams, WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN gets 3% of its calories from protein, 80% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Giant Eagle, WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN

See how Giant Eagle, WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN compares to other foods in terms of nutrition:

More in Frozen Bread & Dough

Browse all foods in the Frozen Bread & Dough category to compare nutrition facts and find the best options for your diet.

Ask AI about WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN
Hi! Ask me anything about WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN, nutrition, recipes, health benefits, or meal ideas.