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Giant Eagle, WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 58 MG | 1% | |
| Sodium, Na | 423 MG | 18% |
Nutrition Highlights
- High in dietary fiber (5.8g per 100g), supporting digestive health.
About WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN
Nature's Basket Whole Grain Gluten Free Bread uses a blend of modified tapioca starch, potato starch, brown rice flour, and cornstarch as its flour base, with psyllium husk powder and pea fiber for structure and added fiber. Chia seeds and whole millet contribute texture and nutrition. Compared to many gluten-free breads that are largely starch with little else, this one makes a reasonable effort toward fiber and ingredient variety, though the texture will still differ from wheat-based loaves.
Ingredients
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR, CORNSTARCH), SUNFLOWER OIL, CANE SUGAR, PSYLLIUM HUSK POWDER, EGG WHITE POWDER, PEA FIBER, MODIFIED CELLULOSE, YEAST, SEA SALT, VINEGAR, WHOLE MILLET, CHIA SEEDS, CULTURED CANE SUGAR (FOR PRESERVING), CELLULOSE GUM, NATURAL FLAVOR.
Dietary Information
WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 231 calories per 100 grams, WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN gets 3% of its calories from protein, 80% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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