Yumbana, DINNER ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 121 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 45 MG | 1% | |
| Sodium, Na | 591 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About DINNER ROLLS
Yumbana Shoppe Dinner Rolls are gluten-free rolls made from potato starch, brown rice flour, sorghum flour, and tapioca starch with palm and canola oils and brown cane sugar. Per 66g serving: 333 calories, 3.03g protein, 40.91g carbs, and 16.67g fat with 1.5g fiber. A frozen gluten-free alternative for those who need wheat-free dinner rolls.
Ingredients
WATER, POTATO STARCH, BROWN RICE FLOUR, PALM OIL, CANOLA OIL, SORGHUM FLOUR, MODIFIED TAPIOCA STARCH, BROWN CANE SUGAR, EGGS, AL FREE BAKING POWDER (MONOCALCIUM PHOSPHATE, BICARBONATE OF SODA, NON-GMO CORNSTARCH), BAKING SODA (SODIUM BICARBONATE), SALT, XANTHAN GUM, GUAR GUM.
Dietary Information
Notable micronutrients in DINNER ROLLS include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, DINNER ROLLS gets 4% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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