Paradise Eximport — ROOTIN' TOOTIN' NO GLUTEN FOODS, BUTTERMILK BISCUITS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 263 MG | 20% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 579 MG | 25% |
Nutrition Highlights
- Good source of Calcium, Ca (20% DV).
- Good source of Sodium, Na (25% DV).
About ROOTIN' TOOTIN' NO GLUTEN FOODS, BUTTERMILK BISCUITS
Rootin Tootin No Gluten Buttermilk Biscuits use a rice flour and corn starch blend with xanthan gum, real buttermilk, and butter. A 38g serving provides 237 calories, 2.6g protein, 36.8g carbs, and 9.2g fat. Made without gluten-containing grains. A convenient frozen biscuit option for gluten-free diets that bakes from frozen.
Ingredients
GLUTEN FREE FLOUR (RICE FLOUR, CORN STARCH, TAPIOCA DEXTRIN [WRBO - FREE], XANTHAN GUM, RICE EXTRACT), BUTTERMILK (CULTURED MILK, SALT, VITAMIN D), BUTTER, BAKING POWDER, SALT.
Dietary Information
Notable micronutrients in ROOTIN' TOOTIN' NO GLUTEN FOODS, BUTTERMILK BISCUITS include Sodium, Na (25% DV) , and Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 237 calories per 100 grams, ROOTIN' TOOTIN' NO GLUTEN FOODS, BUTTERMILK BISCUITS gets 4% of its calories from protein, 62% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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