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T. Marzetti, WHOLE GRAIN CROUTONS, WHOLE GRAIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 929 MG | 40% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- High in dietary fiber (14.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (40% DV).
About WHOLE GRAIN CROUTONS, WHOLE GRAIN
Marzetti Whole Grain Croutons are a hearty salad topper made with whole wheat flour, rye chops, and oats by T. Marzetti Company. Each 7-g serving provides 500 calories, 14 g of protein, and 14 g of fiber, making them an exceptional source of fiber for such a small serving size. They add crunch and whole-grain nutrition to salads and soups.
Ingredients
WHOLE WHEAT FLOUR, CANOLA OIL, SEASONING [SUGAR, WHEY, SALT, ROMANO CHEESE [(MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID], PARMESAN CHEESE [(MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, DISODIUM PHOSPHATE, LACTIC ACID], TOMATO*, GARLIC*, NATURAL FLAVOR (INCLUDING AUTOLYZED YEAST EXTRACT), VINEGAR POWDER (MALTODEXTRIN, VINEGAR), SPICES], RYE CHOPS, SALT, OATS, WATER, YEAST, CRACKED WHEAT, VITAL WHEAT GLUTEN, CARAWAY SEEDS, NATURAL BUTTER FLAVOR, ASCORBIC ACID (VITAMIN C).
Dietary Information
WHOLE GRAIN CROUTONS, WHOLE GRAIN is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE GRAIN CROUTONS, WHOLE GRAIN include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, WHOLE GRAIN CROUTONS, WHOLE GRAIN gets 11% of its calories from protein, 46% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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