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Heidelberg Baking, ALL NATURAL MULTIGRAIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 49 MG | 4% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 366 MG | 16% |
Nutrition Highlights
- Very low in fat (2.4g per 100g).
About ALL NATURAL MULTIGRAIN
Heidelberg All Natural Multigrain bread is a simply made loaf from wheat flour, water, yeast, and a certified organic six-grain blend of hulled millet, brown flax, cracked barley, cracked rye, cracked corn, and cracked wheat. Per 100g: 244 calories, 9.8g protein, 48.8g carbs, and 2.4g fat. Fiber comes in at 2.4g per 100g. A clean-label option with no added sugars or preservatives.
Ingredients
WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, ORGANIC SIX GRAINS MIX (ORGANIC HULLED MILLET, ORGANIC BROWN FLAX, ORGANIC CRACKED BARLEY, ORGANIC CRACKED RYE, ORGANIC CRACKED CORN, ORGANIC CRACKED WHEAT), RYE CHOPS, SALT, YEAST.
Dietary Information
ALL NATURAL MULTIGRAIN is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 244 calories per 100 grams, ALL NATURAL MULTIGRAIN gets 16% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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