Harry's Farmers — WHOLE FOODS MARKET, HOT DOG BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 6.4 MG | 36% | |
| Sodium, Na | 429 MG | 19% |
Nutrition Highlights
- Good source of Iron, Fe (36% DV).
About WHOLE FOODS MARKET, HOT DOG BUNS
Whole Foods Market hot dog buns made with unbleached spring wheat flour, butter, cage-free eggs, and evaporated cane juice. A 56g bun provides 321 calories, 8.93g of protein, 53.57g of carbs, 6.25g of fat, and 1.8g of fiber. The rBST-free butter and cage-free eggs reflect the brand's ingredient sourcing standards. A soft, enriched bun for use with frankfurters, bratwurst, or sausages. Contains wheat, milk, and eggs.
Ingredients
UNBLEACHED/UNBROMATED ENRICHED SPRING WHEAT FLOUR ((NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ADD), MALTED BARLEY FLOUR), FILTERED WATER, RBST FREE UNSALTED BUTTER (MILK), EVAPORATED CANE JUICE, CAGE FREE EGGS, NONFAT DRY MILK (LACTOSE), YEAST ((SACCHAROMYCES CEREVISIAE), SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT (YELLOW PRUSSIATE OF SODA), NATURAL DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), ORGANIC MOLD INHIBITOR (CULTURED ORGANIC UNBLEACHED WHEAT FLOUR).
Dietary Information
Notable micronutrients in WHOLE FOODS MARKET, HOT DOG BUNS include Iron, Fe (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, WHOLE FOODS MARKET, HOT DOG BUNS gets 11% of its calories from protein, 67% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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