Atoria's Baking, GARLIC NAAN FLATBREADS, GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 1.9 MG | 11% | |
| Potassium, K | 77 MG | 2% | |
| Sodium, Na | 346 MG | 15% |
About GARLIC NAAN FLATBREADS, GARLIC
Atoria's Family Bakery garlic naan flatbreads are built on wheat flour and actual garlic with a clean, short ingredient list. Cultured wheat stands in for the traditional yogurt fermentation, and canola oil keeps them pliable. Mostly refined carbohydrate with a modest protein contribution from wheat gluten, and essentially no fiber. They bake or griddle beautifully in under two minutes and make a solid base for flatbread pizzas or a quick side.
Ingredients
WHEAT FLOUR, WATER, GARLIC, SUGAR, CANOLA OIL, WHEAT GLUTEN, SEA SALT, CULTURED WHEAT, BAKING SODA, YEAST, ORGANIC ENZYMES.
Calorie Breakdown
At 288 calories per 100 grams, GARLIC NAAN FLATBREADS, GARLIC gets 13% of its calories from protein, 75% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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