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WHOLE FOODS MARKET, BUTTER TOFFEE ALMONDS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
About WHOLE FOODS MARKET, BUTTER TOFFEE ALMONDS
Whole Foods Market Butter Toffee Almonds are dry-roasted almonds coated in a butter-sugar toffee shell with vanilla and salt. Per 100 g, they deliver 533 calories, 13.3 g protein, 53.3 g carbohydrates, 33.3 g fat, and 6.7 g fiber. The five-ingredient list -- almonds, sugar, butter, salt, vanilla -- reflects a clean-label confection without artificial additives. The dry-roasting base preserves almond flavor before the toffee coating is applied. Almonds contribute healthy monounsaturated fats, plant protein, vitamin E, and magnesium. The toffee coating adds significant sugar, making this a calorie-dense treat suited to occasional snacking. Contains dairy (butter) and tree nuts. The Whole Foods Market brand positioning emphasizes minimal processing and natural ingredients.
Ingredients
DRY ROASTED ALMONDS, SUGAR, BUTTER (MILK), SALT, VANILLA.
Dietary Information
WHOLE FOODS MARKET, BUTTER TOFFEE ALMONDS is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 533 calories per 100 grams, WHOLE FOODS MARKET, BUTTER TOFFEE ALMONDS gets 10% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare WHOLE FOODS MARKET, BUTTER TOFFEE ALMONDS
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