Lunds — WHITE HAMBURGER BUNS, WHITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 64 MG | 5% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 117 MG | 2% | |
| Sodium, Na | 438 MG | 19% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
About WHITE HAMBURGER BUNS, WHITE
Lunds and Byerlys white hamburger buns use natural white unbleached enriched flour and avoid the long stabilizer lists common in national-brand buns. Cane sugar, canola oil, and cultured wheat (a natural preservative) keep the buns soft without synthetic dough conditioners beyond ascorbic acid and enzymes. They are a clean, bakery-quality bun that holds a burger together without falling apart or tasting like cardboard.
Ingredients
NATURAL WHITE UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, CANOLA OIL, YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), VITAL WHEAT GLUTEN, CULTURED WHEAT, VINEGAR, INACTIVE DRY YEAST.
Calorie Breakdown
At 250 calories per 100 grams, WHITE HAMBURGER BUNS, WHITE gets 15% of its calories from protein, 72% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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