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Kellogg, WHITE CHEDDAR POPPED GRANOLA SNACK CLUSTERS, WHITE CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 321 MG | 7% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Sodium, Na (25% DV).
About WHITE CHEDDAR POPPED GRANOLA SNACK CLUSTERS, WHITE CHEDDAR
Bear Naked white cheddar popped granola clusters combine rolled oats, whole grain sorghum, corn, chickpeas, pistachios, and coconut oil in a savory baked granola without cheese despite the name suggesting cheddar. Each 28g serving has 429 kcal, 10.7g protein, 64.3g carbs, 17.9g fat, and 7.1g fiber.
Ingredients
ROLLED OATS*, BROWN RICE SYRUP, WHOLE GRAIN SORGHUM, WHOLE GRAIN CORN*, CHICKPEAS, PISTACHIOS, RICE FLOUR, SUNFLOWER OIL, COCONUT OIL*, ACACIA GUM, RICE STARCH, SALT, KONJAC GUM, BAKING SODA, CANE SUGAR, LACTIC ACID, ONION POWDER, CITRIC ACID, YEAST EXTRACT, GARLIC POWDER, NATURAL FLAVOR, ROSEMARY EXTRACT FOR FRESHNESS.
Dietary Information
WHITE CHEDDAR POPPED GRANOLA SNACK CLUSTERS, WHITE CHEDDAR is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHITE CHEDDAR POPPED GRANOLA SNACK CLUSTERS, WHITE CHEDDAR include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, WHITE CHEDDAR POPPED GRANOLA SNACK CLUSTERS, WHITE CHEDDAR gets 10% of its calories from protein, 60% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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