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Perfect Keto, WHITE CHEDDAR MAC & CHEESE, WHITE CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 215 MG | 17% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 669 MG | 14% | |
| Sodium, Na | 887 MG | 39% |
Nutrition Highlights
- Excellent source of protein with 32.4g per 100g, great for muscle building and recovery.
- High in dietary fiber (28.2g per 100g), supporting digestive health.
- Good source of Sodium, Na (39% DV).
About WHITE CHEDDAR MAC & CHEESE, WHITE CHEDDAR
WHITE CHEDDAR MAC & CHEESE, WHITE CHEDDAR is a calorie-dense food with 296 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 32.4g of protein, 36.6g of carbohydrates, and 11.3g of fat. It also contributes 28.2g of dietary fiber per serving. This food belongs to the Pasta Dinners category.
Ingredients
MACARONI: LUPINI FLOUR, WATER, SUNFLOWER FLOUR, SOLUBLE TAPIOCA FIBER, XANTHAN GUM. CHEESE SEASONING: DEHYDRATED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK SOLIDS, SALT, BUTTER (CREAM, SALT), NATURAL FLAVORS, MILKFAT, NON-FAT DRY MILK, SODIUM PHOSPHATE, LACTIC ACID POWDER, YEAST EXTRACT, XANTHAN GUM.
Dietary Information
WHITE CHEDDAR MAC & CHEESE, WHITE CHEDDAR is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHITE CHEDDAR MAC & CHEESE, WHITE CHEDDAR include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 296 calories per 100 grams, WHITE CHEDDAR MAC & CHEESE, WHITE CHEDDAR gets 44% of its calories from protein, 49% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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