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Gluten Free Bake Shop, WHITE BREAD, WHITE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 29 MG | 1% | |
| Sodium, Na | 400 MG | 17% |
About WHITE BREAD, WHITE
Katz Gluten Free white bread made with a gluten-free flour blend of white rice, tapioca, corn, and soy with eggs and honey. Per 35g serving: 286 calories, 2.9g protein, 48.6g carbs, and 10g fat. A soft, yeast-leavened gluten-free sandwich bread with xanthan gum for structure.
Ingredients
INGREDIENTS: GLUTEN FREE FLOUR (WHITE RICE, TAPIOCA, CORN, SOY), WATER, CANOLA OIL, EGGS, HONEY, SALT, XANTHAN GUM, DRY YEAST, CELLULOSE GUM, CORN FIBER.
Calorie Breakdown
At 286 calories per 100 grams, WHITE BREAD, WHITE gets 4% of its calories from protein, 68% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.
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