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Beaver Street Fisheries, WHELK MEAT

Fish Unprepared/Unprocessed Beaver Street Fisheries Inc. Branded
274 Calories
47.6g Protein
15.5g Carbs
0.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 274
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 417mg 18%
Total Carbohydrate 15.5g 6%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.6g 95%
Vitamin D 0mcg 0%
Calcium 113mg 9%
Iron 10.1mg 56%
Potassium 690mg 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 47.6g 75%
Carbs 15.5g 24%
Fat 0.6g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.8 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 113 MG 9%
Iron, Fe 10.1 MG 56%
Potassium, K 690 MG 15%
Sodium, Na 417 MG 18%

Nutrition Highlights

  • Excellent source of protein with 47.6g per 100g, great for muscle building and recovery.
  • Very low in fat (0.6g per 100g).
  • Rich source of Iron, Fe (56% of Daily Value per 100g).

About WHELK MEAT

Packers Whelk Meat by Beaver Street Fisheries Inc. is a single-ingredient whole whelk (sea snail) shellfish product with a dense, chewy texture popular in Asian seafood cuisine. Each 84g serving delivers 274 calories, 47.6g of protein, 15.5g of carbs, and under 1g of fat. An exceptionally high-protein shellfish with a distinctive firm texture, commonly used in Korean and Japanese seafood dishes.

Ingredients

Whelk

Dietary Information

WHELK MEAT is considered low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in WHELK MEAT include Iron, Fe (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 274 calories per 100 grams, WHELK MEAT gets 70% of its calories from protein, 23% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.

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