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Wal-Mart, WHEAT SPLIT TOP BREAD, WHEAT

Breads & Buns Wal-Mart Stores, Inc. Branded
269 Calories
11.5g Protein
46.2g Carbs
3.9g Fat
3.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 269
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 46.2g 17%
Dietary Fiber 3.8g 14%
Total Sugars 3.9g
Protein 11.5g 23%
Vitamin D 0mcg 0%
Calcium 154mg 12%
Iron 2.8mg 15%
Potassium 154mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.5g 19%
Carbs 46.2g 75%
Fat 3.9g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1 MG 83%
Riboflavin 0.4 MG 30%
Niacin 4.6 MG 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 154 MG 12%
Iron, Fe 2.8 MG 15%
Potassium, K 154 MG 3%
Sodium, Na 500 MG 22%

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Food Calories Protein Carbs Fat
Alvarado Street Bakery, BAGELS, SPROUTED ONION POPPYSEED 263 10.5g 53.7g 1.1g Alvarado Street Bakery, SPROUTED NAKED OATS BREAD 279 18.6g 46.5g 3.5g Alvarado Street Bakery, CALIFORNIA STYLE PIZZA BREAD 333 8.8g 63.2g 5.3g Kroger, HONEY 100% WHOLE WHEAT BREAD, HONEY 100% WHOLE WHEAT 209 11.6g 41.9g 2.3g Kroger, WHEAT HAMBURGER BUNS, WHEAT 233 11.7g 45g 2.5g Essential Baking, MULTIGRAIN ARTISAN BREAD 222 6.1g 42.3g 3.0g

Nutrition Highlights

  • Good source of protein with 11.5g per 100g.
  • Good source of dietary fiber (3.8g per 100g).
  • Good source of Sodium, Na (22% DV).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (30% DV).
  • Good source of Niacin (29% DV).

About WHEAT SPLIT TOP BREAD, WHEAT

Great Value Wheat Split Top Bread layers enriched wheat flour over a base that also includes whole wheat flour, wheat gluten, and wheat bran, giving it a bit more fiber and a slightly denser crumb than plain white. High fructose corn syrup is present, as are the standard dough conditioners. The split top cut is mostly cosmetic. Protein is actually higher here than in many store-brand loaves. Solid everyday sandwich bread at budget pricing.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, DATEM, ASCORBIC ACID, CALCIUM PEROXIDE), CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), WHEAT STARCH, SOY LECITHIN.

Dietary Information

Notable micronutrients in WHEAT SPLIT TOP BREAD, WHEAT include Thiamin (83% DV) , Riboflavin (30% DV) , Niacin (29% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 269 calories per 100 grams, WHEAT SPLIT TOP BREAD, WHEAT gets 17% of its calories from protein, 69% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wal-Mart, WHEAT SPLIT TOP BREAD, WHEAT

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