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Aldi, WHEAT SANDWICH BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 3.4 MG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.1 MG | 17% | |
| Sodium, Na | 404 MG | 18% |
Nutrition Highlights
- Good source of Niacin (21% DV).
About WHEAT SANDWICH BREAD
Aldi L Oven LF Fresh Wheat Sandwich Bread is made with enriched wheat and whole wheat flour, delivering 255 calories and 8.5g of protein per 47g serving. With 49g of carbs and 2.1g of fiber, it offers everyday versatility as a balanced bread for sandwiches and toast.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, WHEAT BRAN, SOYBEAN OIL, YEAST, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CARAMEL COLOR, GRAIN VINEGAR, CALCIUM SULFATE, SOY LECITHIN, POTASSIUM IODATE.
Dietary Information
Notable micronutrients in WHEAT SANDWICH BREAD include Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 255 calories per 100 grams, WHEAT SANDWICH BREAD gets 13% of its calories from protein, 77% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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