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Wheat, hard red spring

329 Calories
15.4g Protein
68.0g Carbs
1.9g Fat
12.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 329
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 68.0g 25%
Dietary Fiber 12.2g 44%
Total Sugars 0.4g
Protein 15.4g 31%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 3.6mg 20%
Potassium 340mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.4g 18%
Carbs 68.0g 80%
Fat 1.9g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 42%
Riboflavin 0.1 MG 8%
Niacin 5.7 MG 36%
Pantothenic acid 0.9 MG 19%
Vitamin B-6 0.3 MG 20%
Folate, total 43 UG 11%
Choline, total 31.2 MG 6%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 1.0 MG 7%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.9 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 3.6 MG 20%
Magnesium, Mg 124 MG 30%
Phosphorus, P 332 MG 27%
Potassium, K 340 MG 7%
Sodium, Na 2 MG 0%
Zinc, Zn 2.8 MG 25%
Copper, Cu 0.4 MG 46%
Manganese, Mn 4.1 MG 176%
Selenium, Se 70.7 UG 129%

Nutrition Highlights

  • Good source of protein with 15.4g per 100g.
  • Very low in fat (1.9g per 100g).
  • High in dietary fiber (12.2g per 100g), supporting digestive health.
  • Good source of Iron, Fe (20% DV).
  • Good source of Magnesium, Mg (30% DV).
  • Good source of Phosphorus, P (27% DV).

About Wheat, hard red spring

Hard red spring wheat is grown in northern plains regions and is prized by bakers for its strong gluten-forming proteins. As a whole grain, it comes with solid fiber and one of the higher protein levels among common wheat classes. It is the wheat most often milled into bread flour and high-gluten flour. Ground whole, it yields a flour with robust flavor and good structure for hearty loaves.

Dietary Information

Wheat, hard red spring is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Wheat, hard red spring include Manganese, Mn (176% DV) , Selenium, Se (129% DV) , Copper, Cu (46% DV) , Thiamin (42% DV) , and Niacin (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 329 calories per 100 grams, Wheat, hard red spring gets 19% of its calories from protein, 83% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

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