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Know what is on your plate.

Lunds, WHEAT HAMBURGER BUNS, WHEAT

Breads & Buns Lunds Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

0 Calories
10.9g Protein
43.8g Carbs
3.9g Fat
4.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10.9g 19%
Carbs 43.8g 75%
Fat 3.9g 6%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 406mg 18%
Total Carbohydrate 43.8g 16%
Dietary Fiber 4.7g 17%
Total Sugars 4.7g
Protein 10.9g 22%
Vitamin D 0mcg 0%
Calcium 69mg 5%
Iron 3.1mg 17%
Potassium 183mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 69 MG 5%
Iron, Fe 3.1 MG 17%
Potassium, K 183 MG 4%
Sodium, Na 406 MG 18%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of protein with 10.9g per 100g.
  • Good source of dietary fiber (4.7g per 100g).

About WHEAT HAMBURGER BUNS, WHEAT

Lunds and Byerlys Wheat Hamburger Buns blend 100% whole wheat flour with natural white unbleached enriched flour and a small amount of wheat bran, achieving a bun that is noticeably heartier and more fibrous than a standard white bun without the dense, dry character that all-whole-wheat products sometimes have. Sweetened only with cane sugar and free from artificial conditioners beyond a clean ascorbic acid and enzyme combination, these represent a thoughtfully made everyday hamburger bun.

Ingredients

WATER, BRONZE CHIEF 100% WHOLE WHEAT FLOUR, NATURAL WHITE UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, VITAL WHEAT GLUTEN, CANOLA OIL, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SALT, WHEAT BRAN, CULTURED WHEAT, VINEGAR.

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