KABAYA, WHEAT FLOUR COOKIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 36 MG | 2% |
About WHEAT FLOUR COOKIE
A wheat flour butter cookie from Kabaya, a Japanese confectionery brand known for its biscuit and candy products. Per 100 g, it provides 479 calories, 7.1 g protein, 64.3 g carbohydrates, and 21.4 g fat, with no reported fiber. The formula combines wheat flour, sugar, margarine, whole egg, skimmed and whole milk powders, and a chocolate element made from cacao mass, cocoa butter, and lactose. Vegetable oil and soybean lecithin are included as processing aids. Baking powder leavens the dough. The cookies have a crisp, buttery character typical of European-style butter cookies as produced by Asian confectionery brands. Contains wheat, dairy, egg, and soy allergens. A 14 g serving provides about 67 calories, placing individual cookies in a moderate calorie range for a biscuit format.
Ingredients
WHEAT FLOUR, SUGAR, MARGARINE, WHOLE EGG, SKIMMED MILK POWDER, SALT, VEGETABLE OIL, WHOLE MILK POWDER, CACAO MASS, LACTOSE, COCOA BUTTER, EMULSIFIER, SOYBEAN, BAKING POWDER, FLAVOR.
Calorie Breakdown
At 479 calories per 100 grams, WHEAT FLOUR COOKIE gets 6% of its calories from protein, 54% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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