Hy-Vee, WHEAT COTTAGE BREAD, WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 3.7 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 167 MG | 13% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 150 MG | 3% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (26% DV).
- Good source of Niacin (23% DV).
About WHEAT COTTAGE BREAD, WHEAT
Potato flakes, honey, molasses, and caramel color set this Hy-Vee Wheat Cottage Bread apart from plain enriched loaves. The base is mostly enriched wheat flour with some whole wheat flour mixed in, so fiber is present but not dominant. It's softer than a true whole-grain loaf, with a slightly sweet, hearty flavor that works well for sandwiches. Moderate in protein for a bread, lightly sweet, and a step up from pure white in terms of texture and taste without being a heavy whole-grain product.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, POTATO FLAKES, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SUGAR, SALT, HONEY, MOLASSES, CALCIUM SULFATE, WHEAT BRAN, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, POTASSIUM IODATE.
Dietary Information
Notable micronutrients in WHEAT COTTAGE BREAD, WHEAT include Riboflavin (26% DV) , Niacin (23% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, WHEAT COTTAGE BREAD, WHEAT gets 15% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Hy-Vee, WHEAT COTTAGE BREAD, WHEAT
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