FRESH & EASY, 100% WHOLE WHEAT BAGELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 353 MG | 15% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (4.7g per 100g).
About 100% WHOLE WHEAT BAGELS
Whole wheat flour carries the entire grain character of these bagels, with wheat gluten added for chew and structure. Honey and a touch of sugar round out the flavor. Fiber is notably higher than white flour bagels, and the protein count is solid. The ingredient list is clean for a commercial bagel, relying on cultured dextrose and distilled vinegar rather than artificial preservatives. Dense, satisfying, and genuinely whole grain throughout.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HONEY, CONTAINS 2% OR LESS OF: SUGAR. SALT, CULTURED DEXTROSE, YEAST, DISTILLED VINEGAR, WHEAT FLOUR, ENZYMES, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, WHEAT STARCH, ASCORBIC ACID.
Dietary Information
100% WHOLE WHEAT BAGELS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 235 calories per 100 grams, 100% WHOLE WHEAT BAGELS gets 20% of its calories from protein, 82% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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