WAFFLE CAKES, GLUTEN FREE WAFFLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 340 MG | 15% |
About WAFFLE CAKES, GLUTEN FREE WAFFLES
Waffle Cakes Gluten Free Waffles use a blend of brown rice flour, potato starch, tapioca, sorghum flour, and xanthan gum, with butter, eggs, milk, and honey. A 94g serving provides 436 calories, 4.26g of protein, 63.83g of carbohydrates, 19.15g of fat, and 2.1g of fiber. A fairly traditional waffle texture in a gluten-free format. Suited to breakfast or as a dessert base with fruit and syrup.
Ingredients
GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, SORGHUM FLOUR, XANTHAN GUM), SUGAR, BUTTER, MILK, EGGS, WATER, HONEY, VANILLA, SALT, YEAST
Calorie Breakdown
At 436 calories per 100 grams, WAFFLE CAKES, GLUTEN FREE WAFFLES gets 4% of its calories from protein, 59% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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