Hodgson Mill — VITAL WHEAT GLUTEN WITH VITAMIN C
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 265 MG | 294% |
Nutrition Highlights
- Excellent source of protein with 66.7g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- High in dietary fiber (8.3g per 100g), supporting digestive health.
- Rich source of Vitamin C, total ascorbic acid (294% of Daily Value per 100g).
About VITAL WHEAT GLUTEN WITH VITAMIN C
Hodgson Mill Vital Wheat Gluten with Vitamin C is a two-ingredient baking product: vital wheat gluten and vitamin C. Per 100g it provides 333 calories, 66.67g protein, 25g carbs, and 8.3g fiber with no fat. The very high protein content - nearly two-thirds by weight - makes it a useful ingredient for boosting the protein content and elasticity of homemade bread doughs, seitan, and other baked goods.
Ingredients
VITAL WHEAT GLUTEN, VITAMIN C.
Dietary Information
VITAL WHEAT GLUTEN WITH VITAMIN C is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in VITAL WHEAT GLUTEN WITH VITAMIN C include Vitamin C, total ascorbic acid (294% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, VITAL WHEAT GLUTEN WITH VITAMIN C gets 80% of its calories from protein, 30% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Hodgson Mill — VITAL WHEAT GLUTEN WITH VITAMIN C
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